Drinking from the firehose – of information

I have always been a bit of a news fiend. Originally with extensive periodical/magazine subscriptions, I then started reading news online particularly via RSS feeds. I then had to mourn their loss as these were largely culled in favour of social media… and as a result, I now have now become glued to Twitter.

Twitter has undoubtedly become indispensable and a firehose of information.

Constantly checking the latest developments, often a day before being reported in mainstream media and 2 days before anything in print, I find it somewhat addictive.

This is all part of this accelerating feedback cycle we also see in business. More data, more opinions, all the time. We have become to expect a level in recency of data, that was only available previously via very expensive Bloomberg or Reuters terminals… and as a result, I have been watching Elon Musk’s takeover with some interest.

Just a blue tick?

Now I admitted don’t have a lot of Twitter followers and I also don’t have a blue tick.
Would I like one, probably, would I pay $8 a month for one, probably not.

However, the whole debate about the ‘blue tick’ and its value is interesting, not just because of the tick itself, but also what it says about customers/suppliers and products/users. Essentially there appear to be two points of view.

  • On one hand. Those with a blue tick, already verified and with benefits, are saying… “why should I pay for something I have already… I have worked hard to get a wide following, and it reflects my status… don’t want to be impersonated”. I would feel the same.
  • On the other. For those without a blue tick… “I also don’t want to be impersonated. I don’t have any benefits because and feel like a second-class citizen, just because I am not famous enough to have one and I would be quite happy to be verified”… (not bitter here btw, no not at all! lol 🙂 )

I suspect most of both groups would be quite happy to pay for verification, although $8 a month does seem expensive for what appears after all as a news feed.

Just a news feed?

However, underlying this seemingly straighforward adjustment is a wider change and approach to the business model. It has clarified thinking around suppliers, customers, products, and users.

  • Those with a blue tick are now suppliers/customers – supplying information/posts, and for a fee getting extra visibility
  • Those without, now users, those whom the blue tick group are looking to engage, and therefore also the product.

Much of this was blurred before. We muddled through. But, it is now clear and as a result, by extension, we can now expect the following

  • More major corporate and media companies dominating on Twitter, feeding information and links to drive people to their sites and products (and measurable click-throughs to measure any return)
  • More reporting on user demographics, and targeting, for posts
  • Payment for these products, within the Twitter ecosystem(?)
  • Non-blue tick users – now more restricted to commenting and sharing, all as a measure of engagement with those suppliers (with blue ticks).

For much of my interaction with the platform, all of this is fine. I mainly comment, share and read posts anyway.

However, there is an issue and it will not be with news posts from major media outlets, but from those people on the ground, in the know.

These are the source of much of my accelerated news and most are without huge followings or resources. Like me, they are unlikely to pay $8 a month, but without them it could undermine some of the most valuable content on the platform, making Twitter less unique and less useful. We will have to wait and see.

A lesson for the rest of us?

Yet, there is a lesson for us in watching all of this unfold.

  • Despite growing to a huge size, maybe Twitter did not understand fully who its suppliers, users, customers, and products were clearly enough. This is important, do this early, before this becomes too hard.
  • Clarifying the model, making it much simpler, allows you to see more clearly into the future and what needs to be done.
  • However, making this too simplistic, may also mean you undermine your core business proposition. Understand inter-related moving parts and be honest about what your product is really used for, why and by whom.

The end of Twitter… the end of an era?

Of course, all of this may also be a moot point… the mood music last week was that Twitter may not be around much longer… even Elon Musk was talking about bankruptcy.

With both Twitter (and Facebook) making layoffs, it feels, in some ways, the end of another era… Dot.com_v2, if you will. Is this another bubble is bursting and will we see a return to normality for working environments and salaries in the sector (and by extension influencing other sectors too)? Maybe, this could be a sign.

These companies started in an era where there was unbridled optimism in digital technology, openly sharing ideas, and data, building products quickly, and failing faster.

We may be returning to a more mature, risk-averse, if not slightly inward-looking, approach… it certainly matches the current economic mood.

For one, I hope not, as it has given us such amazing change and it will be hard to go back. This, however, may be upon us, we will just have to wait and see.

For now, I am being forced to contemplate life without Twitter, and a return to an earlier time. Where I will get my news updates… maybe I will get my RSS feeds back… or even better, maybe even the return of the tea trolley, but that is a story for another day!

Have a good week everyone.

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Biscuits and Branding

I have recently developed a fondness for Tunnocks Caramel Wafers. Apparently, over 7,000,000 are eaten every week, which is 1 millionth eaten in my household alone… best with a cup of tea btw

Until now I have been purchasing these at my local store… but, whilst on the weekly shop, I also spotted them at Aldi this week… I also noticed the Aldi own brand.

This was of course not hard to miss, the packaging was the same colours, and pattern, just with the signature red and gold stripes leaning the other way.

This own-brand packaging was in fact so similar I wondered if agreements were made to produce both, in the same factory.

Customers could make side-by-side comparisons in Aldi, the original or (similar looking) cheaper version, and decide thinking they were getting a choice, but in fact, all revenue still returned to the manufacturer.

[and maybe this is just a conspiracy theory… but look at other own-brand and brand products too, they are there too.. lol]

Genius marketing?

Now, this is either marketing genius or provides an endless supply of (legal) disagreement… but putting this aside, it did point out the importance of branding in understanding a product for sale.

After all, I knew exactly what I where to buy based, not on an examination of the ingredients, but based on the colour and style of the packaging. This was something I recognized, and understood… my subconscious kicked in and I knew where to reach to get a similar product.

I was not fooled and still knew it was different from the original, but nevertheless had a look as it was familiar

I was engaged, reading the label and then evaluating whether I should save the 20p or buy the original. (of course, I bought both – strictly for research purposes, to compare, you understand).

This now had me thinking about the importance of product branding and how should we consider this across our industry and business.

Why this matters?

Sales can, of course, be a challenge anywhere. This can be even more so when it is not a chocolate biscuit, but advice, expertise, research, or services, all of which may yet be delivered.

Of course, customers in the end get a bespoke product, delivering value, designed around their needs… and with a good experience repeat sales are much easier… but that first one can take time.

So can we make greater use of branding to define products, making these services easier to understand, select and consider buying?

Framing the context of a product in this way can drastically reduce the time needed to explain what it is and what it does. Customers are more easily engaged and quicker to the reading the label stage, looking at the features, and closer to deciding which to buy.

We already see this in some areas, broad-brush groupings, such as contact centres, software, and technology types, even data services already use this approach.

However, how can we take this further? What else can be productised, branded to make it easier to understand, recognize and compare?

Better Biscuits

In the end, I found the own brand biscuits were not quite the same.

Yes, the originals were 20p more expensive, but a better quality biscuit and worth the money… and through this experience I also realized that this is not the main reason I buy Tunnocks anyway either… it is in fact the wrapper.

My routine of eating the biscuit, scrunching the wrapper, and then peeling off the foil, to add to my ever-growing ball on my desk, was just not possible with a modern plastic foil-wrapped bar. Somehow I missed this more than the biscuit itself.

It just went to re-enforce further, you may think you are making a quality product for a good price… but take care as customers may be buying the packaging too!

Have a good rest of the week everyone.

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The end of the pub… as we know it?

If you look closely, you can see the economy changing before our eyes.

This Friday I was out for a drink at my local. It is not a frequent event these days, but still nice to get out every so often.

Yet, over the last few months, I have been noticing how it has been getting quieter each and every time. Less people, less menu choice and closing earlier.

This weekend it felt like the music was off, the lights on and dishwasher whirring by around 9:45 pm…we closed the place and were last to leave.

What is changing?

And it is not just me. Chatting to a local taxi driver it seems he is also seeing something similar, not picking up from places in town as much now either.

Rather than everyone going out to meet with friends at the bar, we appear to be increasingly stocking up at the supermarket and having people around the house instead.

Why has this changed?

Now maybe this is all the result of two years of pandemic restrictions… Maybe it is due to increasing energy costs curtailing eating out and increasing prices… Or maybe it is just cost of living increases making staying at home just more attractive, it afterall does cost less. (I know I am guilty of going out less, for at least a couple of these reasons too).

And… not just the pub!

Even on the way back from an autumn walk today, I passed an animated conversation in the street clearly on the topic of Halloween candy… or lack of…

There was talk of hunkering down, turning off the lights and hiding in the back room… maybe the pandemic has just changed us a bit… we are all a little more antisocial.

Something is up

Whatever it is, it does seem like something is happening. On the outside all is familiar, but underneath there are signs society is changing, albeit slowly, steadily, before our eyes. Accepted norms are increasingly being challenged.

This raises an important question for us now…

IF this is indeed happening, AND IF this momentum is there… how should we change our business model and interaction with customers today?

Simply relying on the old business model when an environment changes, in the hope the good old days will return, does not lead to great outcomes… just ask at your local neighbourhood video rental store.

What to do now?

An answer, of sorts, came in the form of another TED talk… Will Guidara and his focus on unreasonable hospitality… listening to customers and creating great experiences.

Now, we cannot all afford to be a high-end restauranteur, nor can our customers necessarily afford, nor business models support, fulfilling every wish and desire.

But, we can listen and watch closely what customers want, look for subtle changes in behaviour that necessitate a change to our products, then making sure we react and change them fast.

To survive we are all going to have to be nimble and working in partnership with customers is surely going to help.

Halloween night

More immediately, extending this principle, I also need to get to the shops quick… Halloween is tomorrow night and a large amount of candy is needed…

Based on my ’customer’ feedback… mini Mars bars, Maltesers and Swizzels are all products of choice … Tootsie rolls not… Some traditions will no doubt continue to survive!

Have a good week everyone… and happy Halloween (& leave any candy-related feedback in the comments below!)

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